Directions:
- Combine first 6 ingredients in a large bowl; toss well.
- Combine vinegar and next 7 ingredients in a small bowl; stir well.
- Pour dressing over pasta mixture; toss gentle.
- Cover and chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.14 Kcal (704 kJ) | ||
| Calories from fat | 93.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 5% | |
| Sodium | 297.59mg | 12% | |
| Potassium | 237.01mg | 5% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 50.2mg | 84% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.6mg | 42% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.59 Kcal (497 kJ) | ||
| Calories from fat | 65.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 16% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 5% | |
| Sodium | 209.89mg | 12% | |
| Potassium | 167.17mg | 5% | |
| Total Carbs | 9.08g | 4% | |
| Sugars | 3.28g | 19% | |
| Dietary Fiber | 1.54g | 9% | |
| Protein | 4.91g | 14% | |
| Vitamin C | 35.4mg | 84% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 5.3mg | 42% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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