Directions:
- Cook noodles according to package directions; drain.
- Meanwhile, heat the oil in large nonstick skillet.
- Add the chicken.
- Sprinkle with the thyme, salt and pepper; saute until browned, about 6 minute.
- Stir in mushrooms, onion, and water.
- Cook, uncovered, stirring occasionally, until the onion is tender, about 8 minute.
- Add the tomatoes, broth, wine, and garlic; bring to a boil.
- Reduce the heat and simmer, covered, 10 min to blend the flavors.
- Stir in the noodles, spinach, half-and-half, and cheese.
- Simmer, uncovered, until spinach just begins to wilt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.71 Kcal (1837 kJ) | ||
| Calories from fat | 327.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.4g | 56% | |
|---|---|---|---|
| Cholesterol | 88.49mg | 29% | |
| Sodium | 142.61mg | 6% | |
| Potassium | 681.77mg | 15% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 17.1mg | 95% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 147.43 Kcal (617 kJ) | ||
| Calories from fat | 110.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 56% | |
|---|---|---|---|
| Cholesterol | 29.74mg | 29% | |
| Sodium | 47.93mg | 6% | |
| Potassium | 229.11mg | 15% | |
| Total Carbs | 4.65g | 5% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 1.22g | 14% | |
| Protein | 4.46g | 27% | |
| Vitamin C | 7.1mg | 35% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 5.8mg | 95% | |
| Calcium | 37.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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