Directions:
- Combine salt and pepper and rub over the chicken pieces.
- In a skillet, brown chicken on all sides in butter.
- Transfer chicken to crock pot.
- In a bowl combine the onion, tomato sauce, wine or broth, garlic and basil and pour over chicken.
- Cover and cook on low for 4-5 hours or until juices run clear.
- Stir in the shrimp.
- Cover and cook on high for 20-30 minutes or until shrimp turn pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.05 Kcal (2956 kJ) | ||
| Calories from fat | 351.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.02g | 60% | |
|---|---|---|---|
| Cholesterol | 213.32mg | 71% | |
| Sodium | 2639.73mg | 110% | |
| Potassium | 768.97mg | 16% | |
| Total Carbs | 38.26g | 13% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 49.48g | 99% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 175.23 Kcal (734 kJ) | ||
| Calories from fat | 87.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 60% | |
|---|---|---|---|
| Cholesterol | 52.94mg | 71% | |
| Sodium | 655.13mg | 110% | |
| Potassium | 190.84mg | 16% | |
| Total Carbs | 9.5g | 13% | |
| Sugars | 0.63g | 10% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 12.28g | 99% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.4mg | 8% | |
| Calcium | 16.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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