Ww 6 Points - Braised Chicken With Mushrooms |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From WW Simply Delicious Ingredients:
1 (8 ounce) package yolk-free wide egg noodles |
1 teaspoon olive oil |
1 lb boneless skinless chicken thighs, trimmed of all fat and cut into 2-inch pieces |
1/2 teaspoon dried thyme |
1/4 teaspoon black pepper |
1/2 lb plum tomato, seeded and chopped |
1/2 lb shiitake mushroom, stemmed and sliced |
1 red onion, thinly sliced |
1 cup low sodium chicken broth |
1/2 dry white wine |
2 garlic cloves, minced |
1 bunch spinach, cleaned and coarsley chopped |
1/4 cup half & half light cream |
3 tablespoons grated parmesan cheese |
Directions:
1. Cook noodles according to package directions; drain.
2. Meanwhile, heat the oil in large nonstick skillet.
3. Add the chicken.
4. Sprinkle with the thyme, salt and pepper; saute until browned, about 6 minute.
5. Stir in mushrooms, onion, and water.
6. Cook, uncovered, stirring occasionally, until the onion is tender, about 8 minute.
7. Add the tomatoes, broth, wine, and garlic; bring to a boil.
8. Reduce the heat and simmer, covered, 10 min to blend the flavors.
9. Stir in the noodles, spinach, half-and-half, and cheese.
10. Simmer, uncovered, until spinach just begins to wilt.
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