Directions:
- Preheat oven to 400 degrees.
- Wrap two bacon slices around each chicken breast.
- In a small skillet, place the chicken breast with the bacon and cook until the bacon is done.
- Place the chicken into a baking dish and bake for 10-20 minutes until done.
- Remove from oven and sprinkle with cheese. Bake for 2-3 minutes until cheese melts.
- Top with tomatoes.
- For different versions, try adding a sauce like ranch or barbecue (but remember to add on any extra points for this) or add more toppings like mushrooms, green onions, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.98 Kcal (2700 kJ) | ||
| Calories from fat | 361.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.12g | 62% | |
|---|---|---|---|
| Cholesterol | 210.92mg | 70% | |
| Sodium | 1569.81mg | 65% | |
| Potassium | 935.13mg | 20% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 68.93g | 138% | |
| Vitamin C | 6.3mg | 11% | |
| Calcium | 658.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 164.12 Kcal (687 kJ) | ||
| Calories from fat | 91.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 62% | |
|---|---|---|---|
| Cholesterol | 53.67mg | 70% | |
| Sodium | 399.44mg | 65% | |
| Potassium | 237.95mg | 20% | |
| Total Carbs | 1.03g | 1% | |
| Sugars | 0.49g | 8% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 17.54g | 138% | |
| Vitamin C | 1.6mg | 11% | |
| Calcium | 167.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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