Directions:
- Preheat oven to 400°.
- Combine 2 teaspoons garlic, oil, 1/4 teaspoon salt, thyme, 1/4 teaspoon black pepper, and potatoes on a jelly roll pan coated with cooking spray. Bake at 400° for 30 minutes or until tender.
- Heat a large Dutch oven coated with cooking spray over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Add half of chicken to pan; sauté 5 minutes or until browned. Remove chicken from pan. Repeat procedure with remaining chicken; remove from pan.
- Add onion to pan; sauté 5 minutes. Stir in wine, scraping pan to loosen browned bits. Bring wine to a boil; cook until reduced to 1/3 cup (about 2 minutes). Add potatoes, chicken, broth, pepperoncini, and olives; cook 3 minutes, stirring occasionally. Stir in 2 teaspoons garlic, 1/4 teaspoon salt, tomato, basil, and artichokes; cook 3 minutes or until thoroughly heated. Sprinkle with cheese. Garnish with thyme sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.78 Kcal (1619 kJ) | ||
| Calories from fat | 175.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 102.35mg | 34% | |
| Sodium | 983.93mg | 41% | |
| Potassium | 877.01mg | 19% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 30.67g | 61% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 1mg | 6% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.15 Kcal (474 kJ) | ||
| Calories from fat | 51.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 30% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 34% | |
| Sodium | 287.84mg | 41% | |
| Potassium | 256.56mg | 19% | |
| Total Carbs | 5.89g | 7% | |
| Sugars | 1g | 14% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 8.97g | 61% | |
| Vitamin C | 4.6mg | 26% | |
| Iron | 0.3mg | 6% | |
| Calcium | 26.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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