Directions:
- Preheat oven to 400°.
- Combine 2 teaspoons garlic, oil, 1/4 teaspoon salt, thyme, 1/4 teaspoon black pepper, and potatoes on a jelly roll pan coated with cooking spray. Bake at 400° for 30 minutes or until tender.
- Heat a large Dutch oven coated with cooking spray over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Add half of chicken to pan; sauté 5 minutes or until browned. Remove chicken from pan. Repeat procedure with remaining chicken; remove from pan.
- Add onion to pan; sauté 5 minutes. Stir in wine, scraping pan to loosen browned bits. Bring wine to a boil; cook until reduced to 1/3 cup (about 2 minutes). Add potatoes, chicken, broth, pepperoncini, and olives; cook 3 minutes, stirring occasionally. Stir in 2 teaspoons garlic, 1/4 teaspoon salt, tomato, basil, and artichokes; cook 3 minutes or until thoroughly heated. Sprinkle with cheese. Garnish with thyme sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.76 Kcal (1590 kJ) | ||
| Calories from fat | 160.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 95.56mg | 32% | |
| Sodium | 923.41mg | 38% | |
| Potassium | 922.34mg | 20% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 32.2g | 64% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 25.1mg | 139% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.91 Kcal (456 kJ) | ||
| Calories from fat | 45.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 27% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 32% | |
| Sodium | 264.82mg | 38% | |
| Potassium | 264.51mg | 20% | |
| Total Carbs | 5.85g | 7% | |
| Sugars | 0.96g | 13% | |
| Dietary Fiber | 0.99g | 14% | |
| Protein | 9.24g | 64% | |
| Vitamin C | 4.3mg | 25% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 7.2mg | 139% | |
| Calcium | 20.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mediterranean Chicken With Potatoes
Minced garlic, divided, Olive oil, Salt, divided and 15 more.. -
Roasted Cut up Chicken and Vegetables
Chicken broth, Olive oil, Salt, Thyme, dried, Pepper and 5 more.. -
Rigatoni with Roasted Sweet Potatoes
Sweet potatoes, peeled and cubed, Onion, halved and sliced and 11 more.. -
Roasted Winter Vegetables
Red potatoes, cubed, Carrots, chopped and 9 more.. -
Pepper Chicken with Hummus
Olive oil, Salt, Ground cumin, Black pepper and 7 more.. -
Spiced Pepper-Crusted Filet Mignon with Asparagus
Bottled minced garlic, Olive oil, Salt, divided and 6 more.. -
Classic Roast Chicken with Gravy
Whole roasting chicken, Butter, softened, Salt and 12 more.. -
Crock Pot Apple Chicken Stew (Low Fat)
Potatoes, cubed, Carrots, cut in 1/4 inch slices and 12 more.. -
Country Chicken with Gravy
Crushed cornflakes, Poultry seasoning, Paprika, Salt and 14 more.. -
Roasted Veggies With Quinoa
Butternut squash, peeled & chopped, Asparagus, chopped and 9 more..
Also Try
-
-
Mediterranean Chicken With Salsa
Bottled chunky salsa, Diced plum tomato, Diced zucchini and 7 more.. -
-
-
-
-
-
Slow-Cooker Orange Chicken with Potatoes
Skinless chicken thighs, Kosher salt and pepper and 8 more.. -
Roasted Chicken with Potatoes and Shallots
Red potatoes (larger ones cut in half), Shallots, halved and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
