Directions:
- In a 9- X 13-inch glass baking dish, combine beer, oil, garlic, lemon juice, sugar, salt and cloves; add steak. Cover dish and marinate in refrigerator, turning once or twice, at least 2 hours and up to 24 hours.
- Place a grill pan in broiler; preheat broiler to high.
- Remove meat from marinade and broil about 3 1/2 minutes per side for medium rare, or longer until desired doneness.
- Remove meat from broiler and place meat on a plate; loosely cover with aluminum foil and let stand for about 10 minutes.
- Meanwhile, place grill pan on stovetop over high heat; carefully pour marinade onto grill pan.
- Bring to a boil (beer will foam) and cook until all alcohol burns off, about 5 to 7 minutes.
- Slice steak thinly and serve with sauce.
- 6 Points yields about 4 ounces of steak per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.65 Kcal (1091 kJ) | ||
| Calories from fat | 123.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 451.65mg | 19% | |
| Potassium | 398.9mg | 8% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 23.84g | 48% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.49 Kcal (597 kJ) | ||
| Calories from fat | 67.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 21% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 26% | |
| Sodium | 246.91mg | 19% | |
| Potassium | 218.06mg | 8% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.03g | 48% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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