Directions:
- Combine 1 cup of the beer, jalapeño pepper, garlic, five spice powder, and salt in a zip-lock bag.
- Add the chicken, squeeze out the air and seal the bag.
- Turn to coat the chicken.
- Refridgerate, turning the bag occasionally, 2 hours or overnight.
- Spray broiler rack with nonstick spray and preheat broiler.
- Transfer chicken to broiler rack, discard marinade.
- Broil chicken 5 inches from heat, turning occasionally and basting with remaining 1/2 cup beer, until thermometer reads 180*F, about 20 minutes.
- 3 points per serving (2 drumsticks).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3997.43 Kcal (16736 kJ) | ||
| Calories from fat | 3587.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 398.66g | 613% | |
|---|---|---|---|
| Cholesterol | 951.3mg | 317% | |
| Sodium | 753.45mg | 31% | |
| Potassium | 1092.63mg | 23% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 91.01g | 182% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 434.52 Kcal (1819 kJ) | ||
| Calories from fat | 390.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.33g | 613% | |
|---|---|---|---|
| Cholesterol | 103.41mg | 317% | |
| Sodium | 81.9mg | 31% | |
| Potassium | 118.77mg | 23% | |
| Total Carbs | 1.14g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 9.89g | 182% | |
| Vitamin C | 0.3mg | 4% | |
| Calcium | 6.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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