Directions:
- Preheat oven to 350 degrees F (175 degrees C). Place ribs in a baking dish, and bake 1 hour, or to a minimum internal temperature of 160 degrees F.
- In a saucepan over medium heat, mix the chili sauce, liquid smoke flavoring, onion, garlic, yellow mustard, honey mustard, Worcestershire sauce, steak sauce, and celery seed. Season with salt and pepper. Simmer 30 minutes, stirring occasionally.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Place ribs on grill. Constantly coat ribs with the sauce, and cook 15 minutes, or until nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.58 Kcal (1619 kJ) | ||
| Calories from fat | 259.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 44% | |
|---|---|---|---|
| Cholesterol | 110.38mg | 37% | |
| Sodium | 343.09mg | 14% | |
| Potassium | 504.77mg | 11% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 26.17g | 52% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.59 Kcal (903 kJ) | ||
| Calories from fat | 144.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 44% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 37% | |
| Sodium | 191.34mg | 14% | |
| Potassium | 281.5mg | 11% | |
| Total Carbs | 2.76g | 2% | |
| Sugars | 1.28g | 9% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 14.6g | 52% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.9mg | 19% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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