To make marinade, mix the onion soup, 4 minced cloves of garlic, soy sauce, maple syrup, Worcestershire sauce, bacon drippings, mustard powder, and hot sauce together in a bowl; stir in the amber beer. Cut small slits into the prime rib roast and push slivers of garlic into the slits until slivers are not visible. Place the roast into a large resealable plastic bag, pour in the marinade, and refrigerate for 1 hour. Remove from refrigerator and allow roast to marinate in the bag at room temperature for an additional hour.
Preheat oven to 400 degrees F (200 degrees C). Place a rack into a roasting pan.
Remove roast from the marinade and place onto the rack in the roasting pan. Pour the marinade all over the roast, and allow to drip into the pan. Rub the olive oil thoroughly over the roast, season with salt and black pepper, and place a large sheet of aluminum foil over the meat. Seal the aluminum foil to the edges of the roasting pan.
Bake the roast for 1 hour. Remove the aluminum foil, and baste the meat with the pan juices. Return the uncovered pan to the oven and continue roasting until the meat is browned and an instant-read meat thermometer inserted into the thickest part, not touching bone, reads 130 to 135 degrees F (54 to 57 degrees C) for medium-rare, about 1 more hour.
Remove the roast from the oven, cover with a tent of aluminum foil, and allow to rest for 20 to 30 minutes before carving. As the meat rests, temperature will rise about 10 degrees to 140 to 145 degrees F (60 to 65 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13348.24 Kcal (55886 kJ)
Calories from fat	8914.97 Kcal
		% Daily Value*
Total Fat	990.55g	1524%
Cholesterol	326.59mg	109%
Sodium	4151.7mg	173%
Potassium	1608.86mg	34%
Total Carbs	1305.11g	435%
Sugars	29.85g	119%
Dietary Fiber	159.61g	638%
Protein	238.47g	477%
Vitamin C	8.1mg	13%
Iron	90.2mg	501%
Calcium	153.6mg	15%

Amount Per 100 g
Calories	1499.24 Kcal (6277 kJ)
Calories from fat	1001.31 Kcal
		% Daily Value*
Total Fat	111.26g	1524%
Cholesterol	36.68mg	109%
Sodium	466.31mg	173%
Potassium	180.7mg	34%
Total Carbs	146.59g	435%
Sugars	3.35g	119%
Dietary Fiber	17.93g	638%
Protein	26.78g	477%
Vitamin C	0.9mg	13%
Iron	10.1mg	501%
Calcium	17.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

348.7

Points
405

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium,
High in Total Fat

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