Directions:
- Sprinkle ribs with pepper and rub into surface. Place meat in slow cooker.
- Combine remaining ingredients in a small bowl. Pour sauce over meat.
- Cook on low 6-8 hours or high 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.41 Kcal (1262 kJ) | ||
| Calories from fat | 123.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 767.23mg | 32% | |
| Potassium | 613.01mg | 13% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 33.45g | 67% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.96 Kcal (854 kJ) | ||
| Calories from fat | 83.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 21% | |
|---|---|---|---|
| Cholesterol | 68.28mg | 34% | |
| Sodium | 519.16mg | 32% | |
| Potassium | 414.8mg | 13% | |
| Total Carbs | 8.92g | 4% | |
| Sugars | 6.85g | 40% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 22.64g | 67% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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