Directions:
- To make the Sauce: In a medium saucepan over medium-high, warm the vegetable oil. Add the onion and cook, stirring occasionally, until translucent, 4-5 minutes.
- Add the garlic and cook for 1 minute more.
- Add the remaining sauce ingredients, including Tabasco sauce to taste, and bring to a boil.
- Reduce heat and simmer for about 15 minutes. (It might taste a little vinegarie at first but it won't by the time you use it).
- Set aside.
- Pour some of the sauce in a small bowl to use for basting the ribs.
- Allow the ribs to stand at room temperature for 20-30 minutes before grilling.
- Season with salt and pepper.
- Grill the ribs, rib side down, over Indirect Medium Heat (keep grill at about 325-350 degrees) until the meat is very tender and has pulled back from the ends of the bones, 1 1/2 to 2 hours.
- Turn after the first 30 minutes and again in 30 minutes, then do not turn again.
- During the last 30 minutes of grilling add the soaked hickory chips to the hot coals (if using).
- During the last 30 minutes of grilling time, baste generously with the small bowl of sauce every 5-10 minutes, depending on how much sauce you want on the ribs.
- Serve warm with the remaining sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.17 Kcal (2751 kJ) | ||
| Calories from fat | 274.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 47% | |
|---|---|---|---|
| Cholesterol | 223.73mg | 75% | |
| Sodium | 680.73mg | 28% | |
| Potassium | 1126.57mg | 24% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 65.87g | 132% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 4mg | 22% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 171.51 Kcal (718 kJ) | ||
| Calories from fat | 71.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 47% | |
|---|---|---|---|
| Cholesterol | 58.39mg | 75% | |
| Sodium | 177.66mg | 28% | |
| Potassium | 294.02mg | 24% | |
| Total Carbs | 7.42g | 9% | |
| Sugars | 2.88g | 44% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 17.19g | 132% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 1.1mg | 22% | |
| Calcium | 25.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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