Directions:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.18 Kcal (2094 kJ) | ||
| Calories from fat | 278.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 48% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 15% | |
| Sodium | 857.62mg | 36% | |
| Potassium | 442.57mg | 9% | |
| Total Carbs | 41.75g | 14% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.44 Kcal (910 kJ) | ||
| Calories from fat | 121.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 48% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 15% | |
| Sodium | 372.83mg | 36% | |
| Potassium | 192.4mg | 9% | |
| Total Carbs | 18.15g | 14% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 5.54g | 25% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.2mg | 16% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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