Ingredients:
- 1/2 lb chinese 'red' barbecued pork
- 2 stalks scallions, finely chopped (optional)
- 1 egg
- 1/2 inch gingerroot, finely grated
Directions:
- In a bowl combine minced pork, egg, garlic, ginger, oyster sauce, soy sauce, corn flour, white pepper and salt.
- Put a heaped teaspoonful of pork into the center of a wonton skin, lightly dab the edges with the corn flour & water 'glue'. Bring the corners together, give it a twist sealing out as air as possible [Best made ahead of time and refrigerated].
- [Optional] finely slice green Serrano chilies, add white vinegar, set aside in a condiment dish.
- In a stockpot, bring chicken stock to a boil, then lower heat to keep hot.
- In a large pot, bring water to a rapid boil,.
- Blanch choy sum until just al dente, strain well, set aside for garnish.
- In the same boiling water, using a 'spider sieve' cook wonton noodles one coil at a time for a min or so, remove from boiling water, dip into a bowl of fresh water before dipping into the boiling water again.
- Drain well and put into individual serving bowls.
- In the same boiling water, carefully drop in a few wontons at a time, cook for 2 mins or so [test one for doneness].
- Pour hot chicken soup stock over noodles, garnish with a few wontons, sliced roast pork, blanched choy sum and chopped scallions.
- Serve hot immediately, and if preferred, a condiment of sliced pickled green chilies on the side.
- For 'Dry' Wonton Mee - blanch noodles, drain then toss well with a 1-2 tsp sweet dark soy sauce and a few drops of sesame oil. Garnish with sliced roast pork, choy sum and wontons; or serve the wontons in a small bowl of chicken soup with chopped scallions. 'Dry' Wonton Mee is sometimes referred to as Kon Lo, Konlo or Kon Loh Mee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.77 Kcal (1653 kJ) | ||
| Calories from fat | 85.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 84.74mg | 28% | |
| Sodium | 1353.03mg | 56% | |
| Potassium | 874.29mg | 19% | |
| Total Carbs | 45.89g | 15% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 32.01g | 64% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 72.5mg | 403% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 50.71 Kcal (212 kJ) | ||
| Calories from fat | 10.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 15% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 28% | |
| Sodium | 173.81mg | 56% | |
| Potassium | 112.31mg | 19% | |
| Total Carbs | 5.9g | 15% | |
| Sugars | 1.71g | 53% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 4.11g | 64% | |
| Vitamin C | 2.9mg | 38% | |
| Vitamin A | 0.2mg | 63% | |
| Iron | 9.3mg | 403% | |
| Calcium | 11.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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