Directions:
- Place all the ingredients, except wings, in a wok.
- Cook over medium heat until sugar is dissolved.
- Add wings.
- Cover and continue to cook, stirring about evey 10 minutes, until the cooking liquid completely coats wings.
- Cooking time varies, although expect it to cook at least an hour to get the stickiness factor.
- Be careful not to over cook, however.
- Depending on your wok and heating temperature, your wings might get done sooner. Mine took an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.42 Kcal (5357 kJ) | ||
| Calories from fat | 710.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.92g | 121% | |
|---|---|---|---|
| Cholesterol | 602.81mg | 201% | |
| Sodium | 5346.95mg | 223% | |
| Potassium | 975.4mg | 21% | |
| Total Carbs | 51.75g | 17% | |
| Sugars | 45.13g | 181% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 91.59g | 183% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.9mg | 55% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 223.1 Kcal (934 kJ) | ||
| Calories from fat | 123.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 121% | |
|---|---|---|---|
| Cholesterol | 105.12mg | 201% | |
| Sodium | 932.4mg | 223% | |
| Potassium | 170.09mg | 21% | |
| Total Carbs | 9.02g | 17% | |
| Sugars | 7.87g | 181% | |
| Dietary Fiber | 0.84g | 19% | |
| Protein | 15.97g | 183% | |
| Iron | 1.7mg | 55% | |
| Calcium | 29.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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