Directions:
- Preheat the oven to 425°F.
- Put the wings in a large plastic bag.
- Combine the remaining ingredients and pour them into the bag with the wings. Toss and refrigerate for 1 hour or longer.
- Bake at 425 F, turning the wings once, for 35 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.91 Kcal (1113 kJ) | ||
| Calories from fat | 153.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1204.83mg | 50% | |
| Potassium | 242.08mg | 5% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.58 Kcal (857 kJ) | ||
| Calories from fat | 117.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 26% | |
|---|---|---|---|
| Cholesterol | 109.91mg | 48% | |
| Sodium | 926.97mg | 50% | |
| Potassium | 186.25mg | 5% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 2g | 10% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 18.26g | 47% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.9mg | 14% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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