Directions:
- Cut chicken wings into three sections; discard wing tip section. Set wings aside.
- In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until butter is melted and sauce is heated through. Cool.
- In a gallon-size resealable plastic bag, combine sugar and seasonings. Add chicken wings in batches; seal bag and toss to coat evenly.
- Grill, covered, over indirect medium heat 35-45 minutes or until juices run clear, turning and basting occasionally with remaining sauce.
- In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.11 Kcal (1675 kJ) | ||
| Calories from fat | 207.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 182.99mg | 61% | |
| Sodium | 1576.43mg | 66% | |
| Potassium | 360.06mg | 8% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 13.21g | 53% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 28.65g | 57% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.35 Kcal (931 kJ) | ||
| Calories from fat | 115.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 35% | |
|---|---|---|---|
| Cholesterol | 101.69mg | 61% | |
| Sodium | 876.05mg | 66% | |
| Potassium | 200.09mg | 8% | |
| Total Carbs | 11.02g | 7% | |
| Sugars | 7.34g | 53% | |
| Dietary Fiber | 1.57g | 11% | |
| Protein | 15.92g | 57% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 20% | |
| Calcium | 40.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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