Directions:
- Bring to boil: one 12 ounce can of beer, 1/8 lb. margarine and one large onion cut up in chunks.
- Add the meat then to keep it warm. If you have cold meat, you can simmer it in this to warm it up again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.35 Kcal (148 kJ) | ||
| Calories from fat | 30.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 0.59mg | 0% | |
| Potassium | 16.95mg | 0% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 208.55 Kcal (873 kJ) | ||
| Calories from fat | 181.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 5% | |
|---|---|---|---|
| Sodium | 3.5mg | 0% | |
| Potassium | 99.98mg | 0% | |
| Total Carbs | 6.42g | 0% | |
| Sugars | 2.53g | 2% | |
| Dietary Fiber | 1.26g | 1% | |
| Protein | 0.63g | 0% | |
| Vitamin C | 4.4mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Calcium | 15.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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