Directions:
- Cook brats on grill until brown and split.
- Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion.
- Simmer the brats in the brine mixture for 30 minutes ( can use a heat proof pan right on grill ).
- Before serving, place brats back onto grill for 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.37 Kcal (39 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.51mg | 0% | |
| Potassium | 28.04mg | 1% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 17.78 Kcal (74 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.88mg | 0% | |
| Potassium | 53.23mg | 1% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 1.39g | 3% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 0.35g | 0% | |
| Vitamin C | 2.4mg | 2% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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