Directions:
- In a bowl, add onion, tomato paste, garlic, salt, rosemary, pepper, and allspicep; mix well.
- Add the ground beef; using hands, mix well.
- Shape mixture into 6 patties.
- Put patties into a shallow container.
- Pour 1 1/2 cups beer over patties.
- Cover and place in the refrigerator to marinate for 6 to 24 hours, turning the burgers at least once.
- Right before you are ready to grill, mix together mustard, worcestershire sauce and 1 tablespoon beer in a small bowl.
- Remove patties from from container and discard marinade.
- Place patties on a grill over medium heat.
- Grill for 14-18 minutes or until desired degree of doneness, turning once.
- Serve patties on buns with mustard sauce, lettuce and onion slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.98 Kcal (1712 kJ) | ||
| Calories from fat | 84.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 823.67mg | 34% | |
| Potassium | 500.12mg | 11% | |
| Total Carbs | 41.99g | 14% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 31.6g | 63% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.58 Kcal (614 kJ) | ||
| Calories from fat | 30.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 14% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 25% | |
| Sodium | 295.21mg | 34% | |
| Potassium | 179.25mg | 11% | |
| Total Carbs | 15.05g | 14% | |
| Sugars | 2.96g | 33% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 11.32g | 63% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.3mg | 20% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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