Directions:
- Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
- Preheat grill for medium-high heat.
- Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.62 Kcal (4298 kJ) | ||
| Calories from fat | 818.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.96g | 140% | |
|---|---|---|---|
| Cholesterol | 230.21mg | 77% | |
| Sodium | 1787.93mg | 74% | |
| Potassium | 46.96mg | 1% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 42.81g | 86% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 668.53 Kcal (2799 kJ) | ||
| Calories from fat | 533.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.23g | 140% | |
|---|---|---|---|
| Cholesterol | 149.91mg | 77% | |
| Sodium | 1164.28mg | 74% | |
| Potassium | 30.58mg | 1% | |
| Total Carbs | 5.83g | 3% | |
| Sugars | 2.54g | 16% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 27.88g | 86% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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