Wisconsin Five-Cheese Bake Recipe

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Ingredients:

Serving

1 (16 oz) package elbow macaroni
1 cup shredded mozzarella cheese
1 cup shredded swiss cheese
1 cup grated parmesan cheese
1 cup shredded provolone cheese
1/2 cup ricotta cheese
1/2 cup sour cream
1/2 cup heavy cream
1 tbsp chopped fresh parsley
1/2 tsp dried italian seasoning
1/2 tsp garlic salt

Directions:

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain.
In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.
Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.
Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2150.87 Kcal (9005 kJ)
Calories from fat	1316.95 Kcal
		% Daily Value*
Total Fat	146.33g	225%
Cholesterol	483.96mg	161%
Sodium	4164.3mg	174%
Potassium	1012.66mg	22%
Total Carbs	51.7g	17%
Sugars	5.42g	22%
Dietary Fiber	3.23g	13%
Protein	160.79g	322%
Vitamin C	6.8mg	11%
Iron	3.4mg	19%
Calcium	4514.1mg	451%

Amount Per 100 g
Calories	273.73 Kcal (1146 kJ)
Calories from fat	167.6 Kcal
		% Daily Value*
Total Fat	18.62g	225%
Cholesterol	61.59mg	161%
Sodium	529.97mg	174%
Potassium	128.88mg	22%
Total Carbs	6.58g	17%
Sugars	0.69g	22%
Dietary Fiber	0.41g	13%
Protein	20.46g	322%
Vitamin C	0.9mg	11%
Iron	0.4mg	19%
Calcium	574.5mg	451%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

54.6

Points
58

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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