Directions:
- In medium saucepan, cook onion in butter until tender.
- Gradually stir in flour and pepper; add wine and clams.
- Cook and stir until thickened; remove from heat.
- Blend half-and-half with egg yolk; stir into wine mixture.
- Heat through.
- DO NOT BOIL.
- Spoon into bowls; garnish with paprika.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.33 Kcal (1408 kJ) | ||
| Calories from fat | 205.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 100.96mg | 34% | |
| Sodium | 524.85mg | 22% | |
| Potassium | 297.61mg | 6% | |
| Total Carbs | 22.87g | 8% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 167.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 123.38 Kcal (517 kJ) | ||
| Calories from fat | 75.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 35% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 34% | |
| Sodium | 192.54mg | 22% | |
| Potassium | 109.17mg | 6% | |
| Total Carbs | 8.39g | 8% | |
| Sugars | 1.17g | 13% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 2.55g | 14% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.2mg | 4% | |
| Calcium | 61.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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