Wisconsin Beer Cheese Soup Recipe

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Wisconsin Beer Cheese Soup
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Ingredients:

Directions:

  1. Open up Beers and let stand while cutting up your Veggies.
  2. Saute Bacon until nice & Crisp. Drain (reserving 4 tbsp. of drippings) Crumble Bacon and set aside.
  3. In Large Soup Kettle, saute the vegetables in reserved Bacon drippings. Cook until veggies are nice & tender
  4. Slowly add the Chicken Broth to Kettle, stirring continually
  5. Add 1 1/2 can of Beer, continue to stir
  6. Bring to a boil then reduce to low heat
  7. Pour remaining Beer into mixing bowl and whisk in flour.
  8. Gradually add to broth, stirring constantly till thick.
  9. Add half & half, Bacon & cheese. Heat until cheese melts.
  10. Stir in Sugar & add Salt & pepper to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.75 Kcal (3315 kJ)
Calories from fat 551.9 Kcal
% Daily Value*
Total Fat 61.32g 94%
Cholesterol 159.41mg 53%
Sodium 1260.43mg 53%
Potassium 464.42mg 10%
Total Carbs 20.69g 7%
Sugars 5.03g 20%
Dietary Fiber 2.35g 9%
Protein 37.58g 75%
Vitamin C 15.3mg 25%
Vitamin A 0.2mg 5%
Iron 1.7mg 9%
Calcium 724.7mg 72%
Amount Per 100 g
Calories 245.18 Kcal (1027 kJ)
Calories from fat 170.9 Kcal
% Daily Value*
Total Fat 18.99g 94%
Cholesterol 49.36mg 53%
Sodium 390.31mg 53%
Potassium 143.81mg 10%
Total Carbs 6.41g 7%
Sugars 1.56g 20%
Dietary Fiber 0.73g 9%
Protein 11.64g 75%
Vitamin C 4.7mg 25%
Iron 0.5mg 9%
Calcium 224.4mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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