Directions:
- Make the bread bowls ahead of time
- Cut up the onions, celery, carrots and bacon
- Cook the bacon in a medium to large soup pot
- Once the bacon has cooked down a bit but not browned, add the onions, celery and carrots and cook until the onion is translucent and bacon is brown and crispy
- Add the flour and cook for 2-3 minutes until the floury taste is gone
- Slowly add in the milk and stock, whisking well to make sure there are no lumps.
- Bring to a boil, then cover and simmer for 15 minutes.
- Remove from heat, and stir in the cheese, Tabasco, Worcestershire, and beer
- Season with salt and pepper to taste.
- Cut holes in the bread bowls
- Ladle in the bacon cheddar beer soup
- Sprinkle with chives or green onions
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.67 Kcal (1673 kJ) | ||
| Calories from fat | 243.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 76.86mg | 26% | |
| Sodium | 663.29mg | 28% | |
| Potassium | 459.98mg | 10% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 23.08g | 46% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 574mg | 57% | |
| Amount Per 100 g | |||
| Calories | 119.03 Kcal (498 kJ) | ||
| Calories from fat | 72.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 42% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 26% | |
| Sodium | 197.54mg | 28% | |
| Potassium | 136.99mg | 10% | |
| Total Carbs | 4.15g | 5% | |
| Sugars | 2.91g | 39% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 6.87g | 46% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 171mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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