Directions:
- Chop bacon into small pieces and cook until crisp. Drain and set aside.
- Saute onions and garlic until soft in leftover bacon grease, add mushrooms, carrots and celery until lightly browned, set aside.
- Add more oil if required to hot non-stick pan and brown chicken on all sides being sure to season with salt and pepper.
- Place chicken, veggies and bacon in a large stockpot with a lid.
- Mix spaghetti sauce with Worcestershire sauce and balsamic vinegar. DO NOT be tempted to leave these 2 ingredients out, they are CRUCIAL to the taste! Pour over chicken and veggies ensuring everything is well coated.
- Add olives and stir through.
- Cover and simmer over medium low heat for 25-30 minutes, stirring occasionally.
- This can also be baked covered in the oven for 35-40 min at 375.
- Serve with hot crusty bread for dipping in the sauce and a crisp, tangy side salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.81 Kcal (1925 kJ) | ||
| Calories from fat | 203.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 158.15mg | 53% | |
| Sodium | 1292.69mg | 54% | |
| Potassium | 1124.03mg | 24% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 53.1g | 106% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.8 Kcal (456 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 35% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 53% | |
| Sodium | 305.87mg | 54% | |
| Potassium | 265.96mg | 24% | |
| Total Carbs | 3.05g | 4% | |
| Sugars | 1.55g | 26% | |
| Dietary Fiber | 0.71g | 12% | |
| Protein | 12.56g | 106% | |
| Vitamin C | 2.7mg | 19% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 7% | |
| Calcium | 12.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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