Winter Compote-and-Cheese Appetizer Recipe

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Ingredients:

Serving

1/2 to 1 cup sherry-baked winter fruit
1 (4- to 6-oz.) block or wedge of stilton , chevre , or brie cheese
toasted baguette slices or table water crackers

Directions:

Reserve 1/2 to 1 cup Sherry-Baked Winter Fruit and 2 to 3 Tbsp. cooked juices. Chop fruit, and toss with juices. Serve at room temperature, spooned over cheese. Serve with toasted baguette slices or table water crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.23 Kcal (3091 kJ)
Calories from fat	597.05 Kcal
		% Daily Value*
Total Fat	66.34g	102%
Cholesterol	182.01mg	61%
Sodium	1576.83mg	66%
Protein	42.53g	85%
Calcium	607.3mg	61%

Amount Per 100 g
Calories	434 Kcal (1817 kJ)
Calories from fat	351 Kcal
		% Daily Value*
Total Fat	39g	102%
Cholesterol	107mg	61%
Sodium	927mg	66%
Protein	25g	85%
Calcium	357mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.3

Points
21

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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