Winter Compote-and-Cheese Appetizer |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 to 1 cup sherry-baked winter fruit |
1 (4- to 6-oz.) block or wedge of stilton, chèvre, or brie cheese |
toasted baguette slices or table water crackers |
Directions:
1. Reserve 1/2 to 1 cup Sherry-Baked Winter Fruit and 2 to 3 Tbsp. cooked juices. Chop fruit, and toss with juices. Serve at room temperature, spooned over cheese. Serve with toasted baguette slices or table water crackers.
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