Directions:
- Preheat oven on broiler setting. Arrange bread slices in a single layer on a cookie sheet. Place under broiler for 5 to 8 minutes, or until lightly toasted on one side. Watch carefully to ensure they don't burn. Remove from oven, and flip bread slices so that the toasted side is on the bottom.
- Set the oven temperature for 350 degrees F (175 degrees C). In a small bowl, mix together mayonnaise, pesto, garlic, Parmesan and salt. Spread evenly over untoasted sides of bread slices.
- Bake in the preheated oven for 6 to 8 minutes. Set the oven to broil, and place the rounds under the broiler just until they begin to bubble and turn golden. Let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.23 Kcal (1538 kJ) | ||
| Calories from fat | 208.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 4% | |
| Sodium | 635.99mg | 26% | |
| Potassium | 78.56mg | 2% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 399.72 Kcal (1674 kJ) | ||
| Calories from fat | 227.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 36% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 4% | |
| Sodium | 692.26mg | 26% | |
| Potassium | 85.51mg | 2% | |
| Total Carbs | 32.83g | 10% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 9.77g | 18% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 92.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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