Blue Cheese Walnut Toasts Recipe

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Ingredients:

Serving

1 french baguette , cut into 1/3 inch thick slices
1/4 cup butter, melted
4 oz crumbled blue cheese
1/4 cup butter, softened
salt and pepper to taste
1/2 cup chopped walnuts
1/2 cup chopped fresh parsley

Directions:

Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.19 Kcal (373 kJ)
Calories from fat	73.75 Kcal
		% Daily Value*
Total Fat	8.19g	13%
Cholesterol	16.45mg	5%
Sodium	99.81mg	4%
Potassium	44.09mg	1%
Total Carbs	2.15g	1%
Sugars	0.1g	0%
Dietary Fiber	0.36g	1%
Protein	2.33g	5%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	466.47 Kcal (1953 kJ)
Calories from fat	385.71 Kcal
		% Daily Value*
Total Fat	42.86g	13%
Cholesterol	86.06mg	5%
Sodium	522mg	4%
Potassium	230.6mg	1%
Total Carbs	11.27g	1%
Sugars	0.54g	0%
Dietary Fiber	1.87g	1%
Protein	12.17g	5%
Vitamin C	11.1mg	4%
Vitamin A	0.3mg	2%
Iron	1mg	1%
Calcium	184.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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