Directions:
- Sauté onion in butter until tender. Add sugar; cook until sugar dissolves; stir constantly.
- Combine sautéed onion mixture, cabbage, wine, salt, and pepper in a Dutch oven. Cover and cook over low heat 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.16 Kcal (821 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 159.54mg | 7% | |
| Potassium | 288.01mg | 6% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 44mg | 73% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.05 Kcal (402 kJ) | ||
| Calories from fat | 50.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 18% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 10% | |
| Sodium | 78.12mg | 7% | |
| Potassium | 141.03mg | 6% | |
| Total Carbs | 6.65g | 5% | |
| Sugars | 4.02g | 33% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 0.69g | 3% | |
| Vitamin C | 21.6mg | 73% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 32.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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