Directions:
- Grate the cabbage with a coarse grater.
- Combine mayonnaise, sugar, and vinegar, starting out with the smallest measurements and adjusting to taste. Combine with shredded cabbage and let stand at least 30 minutes. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.95 Kcal (460 kJ) | ||
| Calories from fat | 60.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 2% | |
| Sodium | 188.28mg | 8% | |
| Potassium | 256.77mg | 5% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 56.9mg | 95% | |
| Iron | 0.3mg | 1% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.73 Kcal (279 kJ) | ||
| Calories from fat | 36.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 10% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 2% | |
| Sodium | 114.27mg | 8% | |
| Potassium | 155.84mg | 5% | |
| Total Carbs | 6.97g | 4% | |
| Sugars | 3.6g | 24% | |
| Dietary Fiber | 2.38g | 16% | |
| Protein | 0.85g | 3% | |
| Vitamin C | 34.6mg | 95% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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