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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 (1-pound) heads cabbage, cleaned, shredded, and boiled |
1 medium onion, chopped |
1/2 cup butter or margarine |
1/4 cup sugar |
2 cups dry white wine |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Sauté onion in butter until tender. Add sugar; cook until sugar dissolves; stir constantly.
2. Combine sautéed onion mixture, cabbage, wine, salt, and pepper in a Dutch oven. Cover and cook over low heat 1 hour.
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