Directions:
- WINE GELATIN: In a 2-quart bowl add 1 cup cold water.
- Sprinkle gelatin over water and stir to soften and slightly dissolve gelatin.
- To a measuring cup, add lemon juice and enough water to make 2 cups and add sugar, and heat until sugar is dissolved.
- Pour mixture over gelatin.
- Add port wine.
- If you want a little more color, add a drop of red food coloring.
- Stir to mix well and pour into and 8x8-inch glass baking dish.
- Cover and chill.
- Before serving, cut into 3/4-inch cubes by cutting it as a checkerboard.
- Using a spatula, release cubes from sides and bottom of glass dish.
- NOTE: Amount of sugar for gelatin mixture will be determined by the sweetness of wine.
- CUSTARD: In saucepan, mix sugar and flour together, stirring to mix well.
- Stir milk and eggs together.
- Gradually pour egg mixture into sugar mixture, stirring well.
- Heat mixture over medium-high heat, constantly stirring with a whisk until it thickens enough to coat a spoon, about 5 minutes.
- Remove from heat and stir in vanilla.
- Cool slightly or chill.
- TO SERVE: Spoon cubes of Wine Gelatin in stemmed glasses.
- Spoon Custard on top and sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.49 Kcal (835 kJ) | ||
| Calories from fat | 15.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 63.85mg | 21% | |
| Sodium | 93.32mg | 4% | |
| Potassium | 289.48mg | 6% | |
| Total Carbs | 31.72g | 11% | |
| Sugars | 25.89g | 104% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 278.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 66.42 Kcal (278 kJ) | ||
| Calories from fat | 5.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 3% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 21% | |
| Sodium | 31.07mg | 4% | |
| Potassium | 96.38mg | 6% | |
| Total Carbs | 10.56g | 11% | |
| Sugars | 8.62g | 104% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 2.17g | 13% | |
| Vitamin C | 4.2mg | 21% | |
| Iron | 0.2mg | 3% | |
| Calcium | 92.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream Puffs
Sugar, All-purpose flour, Milk, Eggs, beaten and 7 more.. -
Chocolate Peppermint Cake
Sugar, King arthur unbleached all-purpose flour and 21 more.. -
Double Chocolate Cake I
All-purpose flour, White sugar and 9 more.. -
Best 100 Calorie Blueberry Muffins
All-purpose flour, Baking powder, Ground cinnamon and 6 more.. -
Apple Nut Cake with Rum Sauce
All-purpose flour, Baking soda, Ground cinnamon, Salt and 15 more.. -
Bran Flax Muffins
All-purpose flour, Ground flax seed, Oat bran, Brown sugar and 12 more.. -
Spiced Yogurt Pound Cake
White sugar, Butter, softened, All-purpose flour and 9 more.. -
Romance Bars
All-purpose flour, Butter, melted, White sugar and 14 more.. -
Vanilla Backyard Bugs And/Or Sweet Rides Cakelets
All-purpose flour (360g), Sugar (440g), Baking powder and 11 more.. -
Creamy Lemon Pie II
Water, Unflavored gelatin, Lemon, juiced, Pie shell, baked -
Easter Rice Pie
All-purpose flour, Baking powder, White sugar, Salt and 12 more.. -
Lemon Cake Bites
All-purpose flour, Sugar, Baking powder, Salt and 10 more.. -
Ham and Asparagus Crepes
All-purpose flour, Skim milk, Beaten egg, Salt and 13 more..
Also Try
-
Almond Gelatin with Mandarin Oranges
White sugar, Milk, Unflavored gelatin (such as knox ) and 3 more.. -
-
Strawberry and Wild Berry Gelatin With Cranberry Fool
Jell-o strawberry gelatin, Jell-o wild berry gelatin and 4 more.. -
-
-
-
-
-
-
Apricot Cobbler with Custard Sauce
Dried apricots, cut in half, Water, Sugar, Vanilla extract and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
