Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In a large bowl, cream the butter or margarine with the sugar until light and fluffy.
- Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes.
- Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3952.44 Kcal (16548 kJ) | ||
| Calories from fat | 1870.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.83g | 320% | |
|---|---|---|---|
| Cholesterol | 1010.94mg | 337% | |
| Sodium | 2129.83mg | 89% | |
| Potassium | 963.48mg | 20% | |
| Total Carbs | 471.88g | 157% | |
| Sugars | 248.36g | 993% | |
| Dietary Fiber | 10.46g | 42% | |
| Protein | 55.19g | 110% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.8mg | 32% | |
| Calcium | 511.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 346.6 Kcal (1451 kJ) | ||
| Calories from fat | 164.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 320% | |
|---|---|---|---|
| Cholesterol | 88.65mg | 337% | |
| Sodium | 186.77mg | 89% | |
| Potassium | 84.49mg | 20% | |
| Total Carbs | 41.38g | 157% | |
| Sugars | 21.78g | 993% | |
| Dietary Fiber | 0.92g | 42% | |
| Protein | 4.84g | 110% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.5mg | 32% | |
| Calcium | 44.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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