Directions:
- Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
- Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.82 Kcal (347 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 27.81mg | 1% | |
| Potassium | 95.82mg | 2% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.88g | 4% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 51.01 Kcal (214 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 17.13mg | 1% | |
| Potassium | 59.01mg | 2% | |
| Total Carbs | 10.58g | 6% | |
| Sugars | 10.39g | 68% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.16g | 4% | |
| Calcium | 51mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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