Directions:
- Preheat oven to 350°F Coat a 9 x 12-inch baking sheet with 1-inch high sides with nonstick spray; line with parchment paper and spray again.
- Mix together flour, sugar, baking powder, and salt.
- In another bowl, blend egg yolks, oil, water, lemon extract, and zest. Gradually whisk flour mixture into yolk-oil mixture until smooth.
- Beat egg whites in a bowl with an electric mixer on medium-high speed until frothy. Gradually add 1/8 cup sugar to the whties and continue beating until they-re shiny and hold firm peaks as beaters are lifted out. Whisk 1/3 of the beaten whites into the batter to lighten it; gently fold in the remaining whites with a whisk.
- Pour batter onto the prepared baking sheet. Tilt the pan to evenly spread the batter (don't use a spatula-it can deflate the whites), then bake the cake 12-13 minutes, or until just set. Cool to room temperature, remove from pan, peel off paper, and cut into 1 1/2-inch rounds. (Don't cut rounds too big, or assembled cakes will be floppy when picked up).
- Whip cream and lemon curd together for the lemon cream, beating to soft peaks. Dollop 1 tablespoon cream on each cake round.
- Top cakes with berries, dust with powdered sugar, then garnish with mint. Serve or chill up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.4 Kcal (337 kJ) | ||
| Calories from fat | 46.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 36.67mg | 2% | |
| Potassium | 26.28mg | 1% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.74 Kcal (1188 kJ) | ||
| Calories from fat | 163.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 8% | |
|---|---|---|---|
| Cholesterol | 81.52mg | 8% | |
| Sodium | 129.42mg | 2% | |
| Potassium | 92.73mg | 1% | |
| Total Carbs | 26.54g | 3% | |
| Sugars | 11.12g | 13% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 4.76g | 3% | |
| Vitamin C | 3mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 32.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream Cheese Pound Cake
All-purpose flour, Whole wheat pastry flour, Baking powder and 10 more.. -
My Favorite Pancakes
All-purpose flour, Granulated sugar, Baking powder, Salt and 4 more.. -
Cinnamon Pear Cake
All-purpose flour, Granulated sugar, Baking powder, Salt and 8 more.. -
Orange Almond Cream Whoopie Pies
All-purpose flour, Baking soda, Baking powder, Salt, Egg and 8 more.. -
Irish Cream Cake
Ingredientsfor cake, All purpose flour, Granulated sugar and 11 more.. -
Chocolate-marshmallow Ribbon Cake
All-purpose flour, Cocoa, Baking powder, Salt, Eggs and 6 more.. -
Frozen Chocolate-Peppermint Bùche de Noël
Bittersweet chocolate (do not exceed 61% cacao), chopped and 22 more.. -
Biscotti Chocolate 3 Layer Cake
Semisweet chocolate, fine-quality, Hot brewed coffee and 20 more.. -
Sue's Torta Rustica
Pastry, All-purpose flour, Baking powder, Salt and 16 more.. -
The Chocolate Mousse Cake That Fell from Heaven
Milk , full-cream, Superfine sugar and 20 more.. -
Orange Chiffon Cake
Cake flour, White sugar, Baking powder, Salt, Egg yolks and 6 more.. -
Apple Cobbler Cake
Tart green apples (about 2 1/2 lb), peeled, quartered, co... and 10 more.. -
Crunchy Caramel Apple Cake
Plain granola cereal, crushed and 15 more.. -
Lemon Curd Layer Cake
Sugar, Cornstarch, Fresh lemon juice, Eggs, Egg yolks and 14 more..
Also Try
-
-
-
-
Lemon Cake With Lemon Cream or Raspberry Sauce
Butter or 1/2 cup soft margarine, Granulated sugar, Eggs and 13 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
