Directions:
- In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.29 Kcal (4268 kJ) | ||
| Calories from fat | 516.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.42g | 88% | |
|---|---|---|---|
| Sodium | 938.61mg | 39% | |
| Potassium | 244.38mg | 5% | |
| Total Carbs | 122.04g | 41% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 2.6mg | 14% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.9 Kcal (1117 kJ) | ||
| Calories from fat | 135.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 88% | |
|---|---|---|---|
| Sodium | 245.78mg | 39% | |
| Potassium | 63.99mg | 5% | |
| Total Carbs | 31.96g | 41% | |
| Sugars | 0.46g | 7% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 1.75g | 13% | |
| Vitamin C | 8mg | 51% | |
| Iron | 0.7mg | 14% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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