Directions:
- In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Add a small amount to eggs; return all to pan, stirring constantly. Cook and stir for 2-1/2 minutes or until mixture reaches 160°.
- Remove from the heat; stir in sour cream and vanilla. Set saucepan in ice and stir mixture for 5 minutes. Cover and refrigerate until serving. Serve over berries. Yield: about 2 cups sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.99 Kcal (222 kJ) | ||
| Calories from fat | 17.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 15% | |
| Sodium | 66.91mg | 3% | |
| Potassium | 66.94mg | 1% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.22 Kcal (478 kJ) | ||
| Calories from fat | 36.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 3% | |
|---|---|---|---|
| Cholesterol | 94.61mg | 15% | |
| Sodium | 144.21mg | 3% | |
| Potassium | 144.29mg | 1% | |
| Total Carbs | 13.95g | 2% | |
| Sugars | 10.51g | 19% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.19g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 95.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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