Directions:
- Prepare Jell-o desserts in separate bowls according to directions, and refrigerate for at least 4 hours.
- Prepare the Cranberry Fool by beating whipped cream, adding sugar gradually. Beat until at soft peaks are formed. Fold in cranberry sauce.
- In a tall bowl or dessert glasses, place a layer of prepared strawberry Jell-O. Next, place a layer of cranberry fool. Follow with a layer of wild berry Jell-O. Top with a final layer of Cranberry Fool and crumbled ginger snap cookies. You may substitute ginger snap cookies as well. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.89 Kcal (577 kJ) | ||
| Calories from fat | 77.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 122.89mg | 5% | |
| Potassium | 26.08mg | 1% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.24 Kcal (704 kJ) | ||
| Calories from fat | 94.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 13% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 10% | |
| Sodium | 149.94mg | 5% | |
| Potassium | 31.82mg | 1% | |
| Total Carbs | 11.69g | 3% | |
| Sugars | 8.9g | 29% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.45g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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