Wine-Baked Orange Roughy Recipe

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Wine-Baked Orange Roughy
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place fillets in an 11 x 7-inch baking dish coated with cooking spray; sprinkle fillets evenly with salt, pepper, garlic powder, green onions, and pimiento. Pour lemon juice and wine over fish.
  3. Cover and bake at 400° for 10 minutes or until fish flakes easily when tested with a fork. Serve with a slotted spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.77 Kcal (229 kJ)
Calories from fat 12.8 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 21.11mg 7%
Sodium 241.09mg 10%
Potassium 109.94mg 2%
Total Carbs 2.51g 1%
Sugars 1.4g 6%
Dietary Fiber 0.28g 1%
Protein 5.39g 11%
Vitamin C 7.1mg 12%
Iron 0.4mg 2%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 77.78 Kcal (326 kJ)
Calories from fat 18.18 Kcal
% Daily Value*
Total Fat 2.02g 2%
Cholesterol 29.98mg 7%
Sodium 342.39mg 10%
Potassium 156.14mg 2%
Total Carbs 3.56g 1%
Sugars 1.98g 6%
Dietary Fiber 0.39g 1%
Protein 7.65g 11%
Vitamin C 10.1mg 12%
Iron 0.6mg 2%
Calcium 22.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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