Mushroom Chicken Breasts Recipe

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Mushroom Chicken Breasts
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Ingredients:

  • 3 tbsp flour
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp butter
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1 (4 oz) can mushrooms
  • 1/3 cup white wine

Directions:

  1. Mix flour, salt, pepper, and garlic powder together.
  2. Coat chicken with this mixture then place the chicken in an ungreased baking pan.
  3. Dot with butter before baking.
  4. Bake uncovered at 350 degrees for 40 minutes.
  5. Meanwhile, mix cream of mushroom soup, mushrooms, and white wine.
  6. Pour over chicken and bake another 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.82 Kcal (678 kJ)
Calories from fat 89.76 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 21.42mg 7%
Sodium 869.94mg 36%
Potassium 105.41mg 2%
Total Carbs 11.47g 4%
Sugars 0.36g 1%
Dietary Fiber 1.28g 5%
Protein 3.68g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 232.46 Kcal (973 kJ)
Calories from fat 128.94 Kcal
% Daily Value*
Total Fat 14.33g 15%
Cholesterol 30.76mg 7%
Sodium 1249.69mg 36%
Potassium 151.43mg 2%
Total Carbs 16.47g 4%
Sugars 0.51g 1%
Dietary Fiber 1.84g 5%
Protein 5.29g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 45.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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