Ginger Cream Sauce Recipe

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Ginger Cream Sauce
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Ingredients:

Directions:

  1. Melt butter in lg pan; saute shallots.
  2. Add wine and chicken broth; warm through and reduce heat to simmer.
  3. Add whipping cream and simmer gently a few more minutes.
  4. Reduce heat again, add salt, pepper, ginger, and lime juice; warm through.
  5. Garnish with chopped tomatoes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.17 Kcal (608 kJ)
Calories from fat 76.47 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 26.83mg 9%
Sodium 185.19mg 8%
Potassium 345.29mg 7%
Total Carbs 12.82g 4%
Sugars 6.26g 25%
Dietary Fiber 2.26g 9%
Protein 2.52g 5%
Vitamin C 13mg 22%
Iron 0.6mg 4%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 87.93 Kcal (368 kJ)
Calories from fat 46.32 Kcal
% Daily Value*
Total Fat 5.15g 13%
Cholesterol 16.25mg 9%
Sodium 112.16mg 8%
Potassium 209.14mg 7%
Total Carbs 7.76g 4%
Sugars 3.79g 25%
Dietary Fiber 1.37g 9%
Protein 1.52g 5%
Vitamin C 7.9mg 22%
Iron 0.4mg 4%
Calcium 26.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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