Piccato Di Vitello Recipe

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Piccato Di Vitello
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Ingredients:

Directions:

  1. In a pie pan combine flour, salt and pepper. Dredge veal in flour mixture.
  2. In a skillet heat oil over medium high heat until almost smoking.
  3. Place veal in hot oil, cook one side for 2-3 minutes or until browned, turn and cook other side.
  4. Add wine and lemon juice and allow to reduce for about one minute or so.
  5. Add capers and parsley.
  6. Serve veal with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.72 Kcal (1050 kJ)
Calories from fat 162.49 Kcal
% Daily Value*
Total Fat 18.05g 28%
Sodium 895.13mg 37%
Potassium 80.03mg 2%
Total Carbs 20.78g 7%
Sugars 0.5g 2%
Dietary Fiber 2.7g 11%
Protein 2.82g 6%
Vitamin C 11.6mg 19%
Iron 1.8mg 10%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 314.34 Kcal (1316 kJ)
Calories from fat 203.72 Kcal
% Daily Value*
Total Fat 22.64g 28%
Sodium 1122.27mg 37%
Potassium 100.34mg 2%
Total Carbs 26.06g 7%
Sugars 0.62g 2%
Dietary Fiber 3.38g 11%
Protein 3.54g 6%
Vitamin C 14.6mg 19%
Iron 2.2mg 10%
Calcium 85.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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