Directions:
- Fry bacon and drain. saute onion in bacon fat, drain most of fat, add vinegar sugar and mustard to onion. Pour over beans. Simmer, stirring occassionally 1 1/2 hours. Add broken up bacon in last 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.34 Kcal (441 kJ) | ||
| Calories from fat | 53.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 182.85mg | 8% | |
| Potassium | 88.89mg | 2% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.14 Kcal (612 kJ) | ||
| Calories from fat | 73.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 9% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 3% | |
| Sodium | 253.67mg | 8% | |
| Potassium | 123.32mg | 2% | |
| Total Carbs | 14.23g | 3% | |
| Sugars | 11.66g | 34% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 3.54g | 5% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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