Hot Bacon Asparagus Salad Recipe

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Hot Bacon Asparagus Salad
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain, reserving 2-3 tablespoons drippings.
  2. Cut asparagus into 1-1/2-in. pieces; saute in drippings until crisp-tender. Add the vinegar, sugar, mustard, pepper and bacon. Cook and stir for 1-2 minutes or until heated through.
  3. In a large salad bowl, combine salad greens and almonds. Add the asparagus mixture; toss gently. Arrange eggs over the salad. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.52 Kcal (1074 kJ)
Calories from fat 191.91 Kcal
% Daily Value*
Total Fat 21.32g 33%
Cholesterol 83.73mg 28%
Sodium 245.76mg 10%
Potassium 320.12mg 7%
Total Carbs 7.23g 2%
Sugars 3.59g 14%
Dietary Fiber 2.76g 11%
Protein 10.49g 21%
Vitamin C 4.5mg 8%
Iron 2.1mg 11%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 168.84 Kcal (707 kJ)
Calories from fat 126.31 Kcal
% Daily Value*
Total Fat 14.03g 33%
Cholesterol 55.11mg 28%
Sodium 161.76mg 10%
Potassium 210.7mg 7%
Total Carbs 4.76g 2%
Sugars 2.37g 14%
Dietary Fiber 1.81g 11%
Protein 6.9g 21%
Vitamin C 3mg 8%
Iron 1.4mg 11%
Calcium 38.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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