Sweet Mustard Sauce Recipe

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Sweet Mustard Sauce
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Minutes

Ingredients:

Directions:

  1. In a small saucepan, combine sugar and dry mustard.
  2. Stir in vinegar; mix well.
  3. Whisk in beaten egg until smooth.
  4. Cook over low heat until sauce thickens, stirring constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.27 Kcal (457 kJ)
Calories from fat 15 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 54.56mg 18%
Sodium 78.81mg 3%
Potassium 28.34mg 1%
Total Carbs 20.4g 7%
Sugars 19.65g 79%
Dietary Fiber 0.15g 1%
Protein 2.11g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 137.72 Kcal (577 kJ)
Calories from fat 18.91 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 68.77mg 18%
Sodium 99.33mg 3%
Potassium 35.72mg 1%
Total Carbs 25.71g 7%
Sugars 24.77g 79%
Dietary Fiber 0.19g 1%
Protein 2.66g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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