Directions:
- Wash lettuce, pat dry and tear into pieces. Put in heatproof bowl for later.
- Cook bacon until crisp. Drain thoroughly, leave drippings in pan.
- Mix vinegar and sugar with bacon drippings.
- If using avocado, peel and cube.
- Heat vinegar and drippings to just below boiling.
- Pour dressing over lettuce and toss.
- Crumble bacon over salad and add avocado.
- Toss again and serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.42 Kcal (592 kJ) | ||
| Calories from fat | 84.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 121.1mg | 5% | |
| Potassium | 329.75mg | 7% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.99 Kcal (398 kJ) | ||
| Calories from fat | 56.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 14% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 3% | |
| Sodium | 81.34mg | 5% | |
| Potassium | 221.49mg | 7% | |
| Total Carbs | 6.71g | 3% | |
| Sugars | 3.79g | 23% | |
| Dietary Fiber | 1.7g | 10% | |
| Protein | 2.08g | 6% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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