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Strawberry Fields Salad Recipe

Strawberry Fields Salad Recipe

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Ingredients:

Serving

1 head red leaf lettuce
1 head romaine lettuce
6 oz balsamic vinaigrette (your favorite )
2 oz shredded parmesan cheese
cracked pepper , to taste
1 cup chopped pecans
1/4 cup dark brown sugar
1 tbsp water
12 strawberries
1/4 cup balsamic vinegar
1/4 cup sugar
2 tbsp water

Directions:

Slice strawberries into 1/4-inch slices and mix with balsamic vinegar, sugar and water to coat strawberries. Set aside to marinate.
Mix chopped pecans with brown sugar and water in a pan and saute until glazed. (Be careful not to overcook). Set aside.
Chop red leaf and Romaine lettuce into 2-inch pieces.
Toss lettuce, parmesan cheese, balsamic vinaigrette, and glazed pecans together and place in salad bowls.
Strain strawberries from glaze and arrange on top of salad.
Top with cracked pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.32 Kcal (2756 kJ)
Calories from fat	436.04 Kcal
		% Daily Value*
Total Fat	48.45g	75%
Cholesterol	10.21mg	3%
Sodium	667.63mg	28%
Potassium	886.93mg	19%
Total Carbs	46.61g	16%
Sugars	32.78g	131%
Dietary Fiber	9.95g	40%
Protein	14g	28%
Vitamin C	31.2mg	52%
Iron	4.6mg	25%
Calcium	320mg	32%

Amount Per 100 g
Calories	151.73 Kcal (635 kJ)
Calories from fat	100.5 Kcal
		% Daily Value*
Total Fat	11.17g	75%
Cholesterol	2.35mg	3%
Sodium	153.87mg	28%
Potassium	204.41mg	19%
Total Carbs	10.74g	16%
Sugars	7.55g	131%
Dietary Fiber	2.29g	40%
Protein	3.23g	28%
Vitamin C	7.2mg	52%
Iron	1mg	25%
Calcium	73.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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